How To Make Satay

Ingredients Needed To Make Sate Dagig Beef Sweet Tender, Tasty, Savory and Simple 

 

Main Ingredients Make Sweet Beef Satay: 

250 grams of beef has outside 

2 tablespoons cooking oil 

2 sheets papaya leaves, kneading 

3 tablespoons sweet soy sauce 

10 pieces skewers

 

Mashed Sweet Beef Satay Seasoning: 

5 shallots 

3 cloves garlic 

3/4 teaspoon coriander 

1/2 teaspoon cumin 

1 teaspoon salt 

Sweet Meat Satay Appendages: 

Pickled Cucumber 

Butter Sweet 

Soy Sauce

 

How to Process Meat Before Cooking and Seasoned: 

1. The first way you can start the step on this recipe is to first cut the beef that you have prepared with the form of a typical satay cut that is the shape of the dice. For the size of the piece, it is best not to cut the meat too large, because this will make the cooked or burned meat difficult to cook evenly.

2. Once done in pieces, now place the meat in a container and set aside temporarily. We will not wash the meat using water, it is functioned so that the burned meat will become more tender and there is no water content in the meat that makes the savory taste fade.

3. Wrap the beef using the kneaded papaya leaves, for about 30 minutes so that when burned the meat becomes more tender and delicious. 

4. Set aside the meat in a container and leave, meanwhile we will make the seasoning.

 

How to Make Sweet Beef Satay Seasoning: 

1. Please puree the spices that must be smoothed, either using ulekan or using a smoothing machine to make it easier. 

2. After finishing smoothing all the spices, now mix sweet soy sauce and cooking oil into the mashed seasoning. And stir until the seasoning is well mixed. 

3. After the meat is silenced selalam approximately 30 mneit, now take the meat and grease the meat with this seasoning, make sure if all parts of the meat are well covered. 

4. Before burning, let the meat first so that the seasoning seeps into the whole for about 1 hour.

5. Take a skewer, and skewer it using a skewer. Then burn over the fire higga cooked evenly